Recipe for Chicken Soup with Roasted Garlic, Pearl Barley and Saffron

Name: Recipe for Chicken Soup with Roasted Garlic, Pearl Barley and Saffron
Ingredients: 1 whole chicken; 3 whole bulbs of garlic (yes, this is a lot), wrapped in foil and roasted; 175g pearl barley; 450g swiss chard or other leafy greens, stalks finely sliced and leaves roughly chopped; A small pinch of saffron; 2 white onions, peeled and cut into chunks; 3 sticks of celery, roughly chopped; 2 fresh bay leaves; 1 tablespoon black peppercorns; 1 star anise; 2 teaspoons Somerset Foodie chicken stock; A sprig of fresh thyme; 2 tablespoons of Fussels cold pressed rapeseed oil; A few pinches of sea salt; Slices of toasted sourdough bread

somersetfoodie.com

In this recipe for chicken soup with roasted garlic, pearl barley and saffron, I'm poaching a whole chicken with onion, celery and bay leaves with a little star anise for a wonderfully hearty and...

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Ingredients

1 whole chicken
3 whole bulbs of garlic (yes, this is a lot), wrapped in foil and roasted
175g pearl barley
450g swiss chard or other leafy greens, stalks finely sliced and leaves roughly chopped
A small pinch of saffron
2 white onions, peeled and cut into chunks
3 sticks of celery, roughly chopped
2 fresh bay leaves
1 tablespoon black peppercorns
1 star anise
2 teaspoons Somerset Foodie chicken stock
A sprig of fresh thyme
2 tablespoons of Fussels cold pressed rapeseed oil
A few pinches of sea salt
Slices of toasted sourdough bread