Scarborough Fair Chicken Barley Soup Recipe

Name: Scarborough Fair Chicken Barley Soup Recipe
Total time: 80 min
Ingredients: 1 whole rotisserie-cooked chicken, skinned, removed from bone and cut into small pieces; 6 quarts water; chicken bouillon, according to package directions (I use paste style, as it's less salty than cubes); 6 carrots, sliced into 1/2 inch pieces; 4 celery ribs, sliced into 1/2 inch pieces; 1 medium onion, chopped; 1 1/2 cups pearl barley; 2 teaspoons fresh parsley, chopped; 2 teaspoons fresh sage, chopped; 2 teaspoons fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped

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Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon

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Ingredients

1 whole rotisserie-cooked chicken, skinned, removed from bone and cut into small pieces
6 quarts water
chicken bouillon, according to package directions (I use paste style, as it's less salty than cubes)
6 carrots, sliced into 1/2 inch pieces
4 celery ribs, sliced into 1/2 inch pieces
1 medium onion, chopped
1 1/2 cups pearl barley
2 teaspoons fresh parsley, chopped
2 teaspoons fresh sage, chopped
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme, chopped