A Rhubarb and Custard Cake just like your Nan makes | New Idea

A Rhubarb and Custard Cake just like your Nan makes | New Idea

www.newidea.com.au

This delectable rhubarb and custard cake looks simply beautiful as part of an afternoon tea spread and is much easier than it looks.

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Ingredients

  • 185g butter, softened
  • ¾ cup caster sugar
  • 1 tsp vanilla bean paste
  • 3 eggs
  • 1½ cups self-raising flour
  • ⅓ cup milk
  • 4 stalks rhubarb, cut into 6cm lengths
  • 2 tsp cinnamon sugar
  • Whipped cream, to serve
  • CUSTARD
  • 1 tbsp custard powder
  • ⅔ cup milk
  • 1 egg, lightly beaten
  • 1 tbsp caster sugar

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