Homemade Rhubarb Custard Cake with Vanilla-Infused Layers - Recipes by Lena
A delightful spring dessert balancing tart rhubarb with creamy custard on a moist vanilla cake base. Perfect with whipped cream or ice cream!
Ingredients
- 200g all-purpose flour
- 5g baking powder
- 2g baking soda
- 0.25 teaspoon salt
- 150g granulated sugar
- 3 large eggs
- 120ml vegetable oil
- 5ml vanilla extract
- 120ml milk
- 300g rhubarb, chopped into small pieces
- 100g custard powder (or vanilla pudding mix)
- 300ml milk
- 2 tablespoons custard powder (or vanilla pudding mix)
- 50g sugar
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