Turkish scrambled eggs | Egg Recipes - British Lion Eggs

Ingredients

• 1 tbsp olive oil
• ½ red pepper, diced
• ½ green pepper, diced
• ½ onion, chopped
• 1 tsp paprika
• ½ tsp dried oregano
• 8 cherry tomatoes, chopped
• 4 large British Lion eggs, beaten
• 3 tbsp soured cream
• Juice ½ lemon
• 3 tbsp parsley, roughly chopped
• For the sauce…
• 1 clove of garlic, crushed
• 2 tsp dill, chopped
• 2 tsp mint, chopped
• 2 tsp extra virgin olive oil
• 100g yogurt
• ½ cucumber, finely chopped
• Flatbread to serve (or make your own – see below)