Foryoueats: Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe
This Turkish-style scrambled eggs dish, known as Menemen, is a flavorful and spicy breakfast option. Made with hot paprika, onions, chilies, and eggs, this dish
Ingredients
- 3 tablespoons (45ml) extra-virgin olive oil
- 1/2 teaspoon (1g) hot paprika (see note)
- 1/4 teaspoon dried oregano (optional)
- 1 small onion, finely diced (about 3/4 cup; 39g)
- 3/4 cup (90g) finely diced shishito, Padrón, or Chinese green long pepper
- Kosher salt and freshly ground black pepper
- 1/2 cup (100g) chopped peeled ripe fresh tomatoes or drained canned tomatoes
- 4 eggs (200g), lightly beaten
- Minced fresh chives, for garnish (optional; see note)
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