Pesto Rosemary Breadsticks with Mozzarella and Garlic Dip - Alessi Foods

Pesto Rosemary Breadsticks with Mozzarella and Garlic Dip - Alessi Foods

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The different flavors in this recipe come together to delight the senses. This appetizer was created for Alessi by Chef Eric LeVine.

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Ingredients

  • 12 Alessi Rosemary Breadsticks Add 12 Alessi Rosemary Breadsticks to cart
  • 1/2 cup Alessi Pesto Di Liguria
  • 12 1/2oz mozzarella balls
  • 2 teaspoons Alessi Extra Virgin Olive Oil
  • Pinch red pepper flakes
  • pinch Alessi salt and pepper
  • 1 cup sour cream
  • 2 tablespoons Alessi Garlic Puree
  • 2 tablespoons Alessi White Balsamic Reduction
  • 1/2 teaspoon chopped fresh basil leaf

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