Cheese and Rosemary Breadsticks | Just A Pinch Recipes

Cheese and Rosemary Breadsticks | Just A Pinch Recipes

www.justapinch.com

Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes. Recipe by: Giada De Laurentiis Photo by: Food network

View Original

Share this recipe:

Ingredients

  • 1/4 cup(s) parmesan cheese
  • 1/3 cup(s) gruyere cheese
  • 1 teaspoon(s) fresh rosemary
  • 11 ounce(s) breadstick dough, refrigerated (like pillsbury)
  • - sea salt finely ground, to taste (optional)

More Like This