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Ingredients: 3 eggs, as fresh as possible, preferably organic and free-range, room temperature; 2 knobs unsalted butter; 1 tsp finely, freshly grated parmesan (or vegetarian alternative); 2-3 chopped tarragon leaves; 1 tbsp each snipped chives and chopped chervil or parsley; 3 rounded tbsp finely grated gruyère

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Ingredients

3 eggs, as fresh as possible, preferably organic and free-range, room temperature
2 knobs unsalted butter
1 tsp finely, freshly grated parmesan (or vegetarian alternative)
2-3 chopped tarragon leaves
1 tbsp each snipped chives and chopped chervil or parsley
3 rounded tbsp finely grated gruyère

Foodie | Create . Share . Eat

Ingredients

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