Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 50g butter, plus extra for greasing; 25g parmesan (or vegetarian alternative), finely grated; 300ml full-fat milk; 2 bay leaves; 5 tbsp plain flour; ½ tsp English mustard powder; pinch of cayenne pepper; 140g gruyère (or vegetarian alternative), grated; 3 eggs, separated; 8 slices goat's cheese (see 'Try', below); 150ml double cream; salad leaves, to serve (see 'Try', below)

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Ingredients

50g butter, plus extra for greasing
25g parmesan (or vegetarian alternative), finely grated
300ml full-fat milk
2 bay leaves
5 tbsp plain flour
½ tsp English mustard powder
pinch of cayenne pepper
140g gruyère (or vegetarian alternative), grated
3 eggs, separated
8 slices goat's cheese (see 'Try', below)
150ml double cream
salad leaves, to serve (see 'Try', below)

Foodie | Create . Share . Eat

Ingredients

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