Mocha Chocolate Icebox Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 8 hours and 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stand mixer
- Whisk
- Springform pan
- Paring knife
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups cold heavy cream
- 12 ounces Italian mascarpone cheese
- 1/2 cup sugar
- 1/4 cup Kahlua liqueur
- 2 tablespoons unsweetened cocoa powder, such as Pernigotti
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- Three 8-ounce packages Tate's Bake Shop chocolate chip cookies
- Shaved semisweet chocolate, for garnish
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