Mocha Chocolate Icebox Cake

Name: Mocha Chocolate Icebox Cake
Ingredients: 2 cups cold heavy cream; 12 ounces Italian mascarpone cheese; 1/2 cup sugar; 1/4 cup coffee liqueur, such as Kahlua; 2 tbsp unsweetened cocoa powder, such as Pernigotti; 1 tsp instant espresso powder; 1 tsp pure vanilla extract; 3 (8-ounce) packages chocolate chip cookies, such as Tate’s Bake Shop (Tate’s Gluten-Free cookies work beautifully in this recipe!); Shaved semisweet chocolate, for garnish or 1 cup semi-sweet chocolate chips (see Chef’s Note)

thefancypantskitchen.com

There was a time when icebox cakes were very popular. These were make-ahead cakes layering whipped cream and chocolate wafer cookies. I don't know why they

View full recipe on thefancypantskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.

Share this recipe:

Cooking tools:

Stand mixer
Whisk
Springform pan
Offset spatula
Paring knife
Bench scraper
Baking sheet
Plastic wrap
Microwave
Refrigerator
Measuring cup
Measuring spoon
Mixing bowl

Ingredients

2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tbsp unsweetened cocoa powder, such as Pernigotti
1 tsp instant espresso powder
1 tsp pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate’s Bake Shop (Tate’s Gluten-Free cookies work beautifully in this recipe!)
Shaved semisweet chocolate, for garnish or 1 cup semi-sweet chocolate chips (see Chef’s Note)