Cheshire Savoury from The Farmhouse Kitchen by Mary Norwak
Crumble the cheese finely and mix with the butter and egg yolk until a smooth paste is formed. Spread on the buttered toast and put under a grill to brown.
Ingredients
- 2oz Cheshire cheese
- 1 slice buttered toast
- 1 hard-boiled egg yolk
- 1oz butter
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