Spicy Chermoula Mushrooms - Meat Free Monday

Ingredients

• 4 large portobello mushrooms
• 2 cups quinoa
• ¼ cup chopped green olives
• ⅓ cup flaked almonds
• 3 spring onions, finely chopped
• ¼ cup olive oil
• 2 tablespoons chopped fresh coriander
• 2 tablespoons chopped fresh mint
• 2 cloves garlic, crushed.
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon chilli flakes
• 1 teaspoon sweet paprika
• 2 tablespoons finely chopped preserved lemon skin
• ⅓ cup olive oil
• ½ teaspoon pink Himalayan salt
• 4 tablespoons light tahini paste
• 1½ tablespoons lemon juice
• 2 tablespoons water
• 1 small garlic clove, crushed
• ¼ teaspoon pink Himalayan salt