Vegan Spicy Mushroom Quinoa | Mushroom Recipes

Vegan Spicy Mushroom Quinoa | Mushroom Recipes

www.mushroomcouncil.com

Try out this delicious vegan, one-pot recipe featuring roasted portabella mushrooms and tomato garlic sauce.

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Ingredients

  • 1/4 cup finely chopped white Onions
  • 3-4 cloves Garlic finely sliced
  • 1/2-1 Serrano/jalapeños pepper finely chopped
  • 3-4 large White mushrooms finely chopped
  • 1/3 cup Spring onions finely chopped
  • 2/3 cup Quinoa
  • 2/3 cup Water
  • 1/4 cup Almond milk
  • 1/2 cup veg stock
  • 1 tsp salt as per taste
  • 1/4 tsp pepper
  • 1-2 tsp Chili flakes
  • 1/2 tsp dried oregano
  • 3 tbsp chopped Parsley
  • 1 tbsp Butter/olive oil
  • 2 Portobello mushrooms heads
  • Salt to taste
  • Pepper to taste
  • 1/2 tbsp Olive oil
  • 1/2 -2/3 cup tomato sauce (homemade or store bought)

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