Vegan Spicy Mushroom Quinoa | Mushroom Recipes
Try out this delicious vegan, one-pot recipe featuring roasted portabella mushrooms and tomato garlic sauce.
Ingredients
- 1/4 cup finely chopped white Onions
- 3-4 cloves Garlic finely sliced
- 1/2-1 Serrano/jalapeños pepper finely chopped
- 3-4 large White mushrooms finely chopped
- 1/3 cup Spring onions finely chopped
- 2/3 cup Quinoa
- 2/3 cup Water
- 1/4 cup Almond milk
- 1/2 cup veg stock
- 1 tsp salt as per taste
- 1/4 tsp pepper
- 1-2 tsp Chili flakes
- 1/2 tsp dried oregano
- 3 tbsp chopped Parsley
- 1 tbsp Butter/olive oil
- 2 Portobello mushrooms heads
- Salt to taste
- Pepper to taste
- 1/2 tbsp Olive oil
- 1/2 -2/3 cup tomato sauce (homemade or store bought)
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