Egg Roll Chik Bowl | Publix Super Markets
Egg Roll Chik Bowl
Ingredients
- 1 (8 oz) package fresh (or frozen) sugar snap peas
- 1 (8 oz) can pineapple tidbits
- 1/2 cup sesame ginger (or teriyaki) sauce
- 1 (10 oz) bag broccoli slaw
- 4 frozen buffalo chik patties (or nuggets)
- 2 ripe Hass avocados
- 1/4 bunch fresh cilantro
- 1 lime, for wedges
- 1 cup crunchy Asian noodles
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