Stuffed Zucchini With Rice – Kiva
Bursting with incredible flavors, this stuffed zucchini with rice recipe is the perfect dish for when you want to add a healthy twist to your meals. Known in Spain as Calabacin Relleno de Arroz y...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kivahealth.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
- Paper towel
- Skillet
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Kitchen scale
- Saucepan
- Fork
- Mixing bowl
- Whisk
- Baking pan
- Oven
- Stove
Ingredients
- 2 tbsp extra virgin olive oil 30 ml
- 3 zucchini
- 1 small onion
- 1 red bell pepper
- 4 cloves garlic
- 1/2 tsp Kiva S weet Smoked Spanish Paprika 1.25 grams
- 2 tomatoes
- 2 cups vegetable broth 480 ml
- 1/4 tsp saffron threads .17 grams
- 1 cup long grain rice 180 grams
- 2 eggs
- 2 tbsp chopped fresh parsley 8 grams
- pinch sea salt
- dash black pepper
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