Stuffed Zucchini with Rice Recipe
Delicious zucchini boats filled with a savory rice mixture, perfect as a light meal or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Spoon
Ingredients
- 4 medium zucchini
- 2 cups cooked rice
- 1, chopped onion
- 2 cloves, minced garlic
- 1, diced bell pepper
- 1, diced tomato
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1 cup, shredded (optional) cheese
- 1/4 cup, chopped fresh herbs (like parsley or basil)
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