Grapefruit Carpaccio & Spicy Ponzu Vinaigrette Recipe
This carpaccio & spicy ponzu recipe is a slight variation of a Japanese-style sunomono, a vinegared salad with a fresh taste. Learn how to make it here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 4 T mirin (sweet rice wine)
- ¼ C or 2 T rice vinegar, depending on taste
- ¼ C or 2 T soy sauce, depending on taste
- ¼ C grapefruit juice
- ½ T grapefruit zest
- Pinch of salt
- ½ lb. shelled fresh cooked crab meat
- ½-1 t. Asian chili oil
- ½-1 t. Sriracha chili sauce
- 1 T canola oil
- 4-5 grapefruits
- ½ cucumber, thinly sliced
- 1 C radish sprouts
- Sesame seeds, for sprinkling
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