GRAPEFRUIT CARPACCIO – PUNARVI
Grapefruit Carpaccio. Bright, elegant, and easy — this grapefruit carpaccio with olive oil and sea salt is the perfect refreshing bite or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.punarvi.com.
Ingredients
- 1 grapefruit, peeled, white pith removed, and cut into bite-size pieces
- 2 to 3 tablespoons soy sauce
- 2 to 3 tablespoons citrus ponzu
- 1 to 2 teaspoons extra-virgin olive oil, plus extra for drizzling
- 1 serrano chili, thinly sliced
- 1 clove of garlic crushed
- 3 to 4 cilantro stems
- Juice from half of a lemon, additional for zest and garnishing
- Flaky sea salt
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