Fritters

Name: Fritters
Ingredients: 1 cup flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 egg; 1/3 cup milk; 2 tablespoons butter (melted)

chestofbooks.com

Fritters are batters or doughs which are fried in deep fat. Some vegetable or fruit is usually added to the batter or the fritter may be served with a sweet sauce or preserve. Fritters are served a...

Keywords

recipes
food
cooking
meat
fish
poultry
vegetables
cakes
deserts
ice cream
pies
cook book

View full recipe on chestofbooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.

Share this recipe: