Fritter - MAURI

Name: Fritter - MAURI
Ingredients: YRD Donut Mix 2.000kg; Mauri Compressed Yeast or Instant Dry Yeast (If using Mauri Instant Dry Yeast, add an extra 60g water to the mix) 0.100kg; 0.040kg; Water (We recommend 48-50% water on premix weight) 0.960-0.980kg; Icing Sugar 0.625kg; Milk 0.065kg; Ground Coffee 0.003kg

www.mauri.com.au

Fritters are a luscious deep fried, pull-apart style donut that is typically drizzled or dunked in a glaze. Based on the common apple fritter donut, we’ve creat

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.

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Ingredients

YRD Donut Mix 2.000kg
Mauri Compressed Yeast or Instant Dry Yeast (If using Mauri Instant Dry Yeast, add an extra 60g water to the mix) 0.100kg
0.040kg
Water (We recommend 48-50% water on premix weight) 0.960-0.980kg
Icing Sugar 0.625kg
Milk 0.065kg
Ground Coffee 0.003kg