Garlic Sriracha Rubbed Salmon With Mango Salsa
Perfectly grilled salmon fillets seasoned with Weber® Sriracha Rub, glazed with a sweet and tangy honey-lime mixture, and paired with fresh mango salsa for a vi
Ingredients
- <strong>For the Salmon</strong>
- 3 tbsp <a href="/products/weber-garlic-sriracha-seasoning">Weber® Garlic Sriracha Seasoning</a> divided
- 4 salmon fillets (6–8 oz each, 1 inch thick)
- 2 tbsp honey
- 1 tbsp lime juice
- <strong>For the Mango Salsa</strong>
- 1 mango, peeled and diced into ½-inch pieces
- 1 tsp <a href="/products/weber-garlic-sriracha-seasoning">Weber® Garlic Sriracha Seasoning</a> divided
- 1 tbsp jalapeño pepper, diced
- ⅓ cup chopped green onion
- ¼ cup chopped fresh cilantro
- ¼ cup lime juice
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