Sriracha lime-glazed salmon | Recipe | Kitchen Stories

Sriracha lime-glazed salmon | Recipe | Kitchen Stories

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Ingredients

  • 4 oz salmon fillets (wild)
  • 2 tbsp Sriracha
  • 2 cloves garlic
  • 2 limes (zest)
  • 1 lime (juice)
  • 0.25 cup honey
  • 2 tsp sesame oil
  • salt
  • pepper
  • sesame seeds for serving
  • sliced green onions for serving
  • steamed bok choy for serving

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