Almost Tortuga Rum Cake - Restaurant Association of Nova Scotia

Almost Tortuga Rum Cake - Restaurant Association of Nova Scotia

rans.ca

The bad news is you can’t buy Tortuga rum at local liquor stores; the good news is that any good quality golden Caribbean rum tastes wonderful in this recipe. I

View full recipe on rans.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rans.ca.

Share this recipe:

Ingredients

  • 500 ml (2 cups) flour
  • 375 ml (1 1/2 cups) sugar
  • 20 ml (4 tsp) baking powder
  • 5 ml (1 tsp) salt
  • 125 ml ( 1/2 cup) butter
  • 1 pkg instant vanilla pudding mix
  • 125 ml ( 1/2 cup) milk
  • 4 eggs
  • 125 ml ( 1/2 cup) amber rum
  • 170 ml ( 1/2 cup plus 3 tbsp) canola oil
  • 5 ml (1 tsp) vanilla
  • 125 ml ( 1/2 cup) chopped walnuts or pecans
  • 50 ml ( 1/4 cup) water
  • 250 ml (1 cup) sugar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This