Caribbean Rum Cake Recipe
Rum cake is a delicioso dessert that is prepared in almost all the Caribbean islands, including my beloved Puerto Rico. And that’s not surprising, since we’re known for having some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Wooden spoon
- Cooling rack
- Cake tester
- Kitchen timer
- Skillet
Ingredients
- Baking spray or shortening and flour for coating the baking pan
- 1 cup pecans, diced
- 1/2 cup canola oil
- 1 box (15.25 oz) ready-made Pillsbury™ Classic Yellow Cake Mix
- 1 box (3.5 oz) instant vanilla pudding
- 4 whole eggs
- 1/2 cup cold water
- 1/2 cup strong gold rum, 151 proof
- 1 stick butter
- 1/4 cup water
- 1 1/2 cups sugar
- 1 cup rum
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