Chorizo and Spinach Stuffed Braveheart Ribeye Cap
www.performancefoodservice.com
This unique rib eye steak recipe, filled with a sausage and spinach, makes a meal for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 Braveheart® Black Angus Beef Steak(s), Ribeye Cap
- 1 Tbsp. garlic, clove(s), chopped
- 1 Cup Raffinato® Cheese Grated, Parmesan
- salt and pepper, to taste
- 2 lbs. sausage, chorizo bulk
- 2 lbs. spinach, fresh
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