GRILLED RIB EYE STEAK - Angus Reserve
Grilled rib eye steak with braised fioretto and broccolini, egg, and anchovy salsa. Perfectly cooked and served with a flavorful salsa. Enjoy this easy recipe for 2. #aussiebeef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 1 x 500g Angus Reserve rib eye steak
- salt flakes and cracked black pepper
- 1 packet fioretto
- 2 bunches broccolini
- 1 lemon wedge
- ½ cup extra virgin olive oil
- 3 Tbsp red wine vinegar
- 1 tsp smooth Dijon mustard
- 4 hard-boiled eggs (whites and yolks separated after cooking)
- 8 anchovies, finely chopped
- 2 Tbsp capers, finely chopped
- 1 cup parsley, roughly chopped
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