Grilled Salmon with Crisp Radish Cucumber Slaw — Light, Fresh, and Ready in 25 Minutes | CookNoted

Ingredients

• 4 salmon fillets, skin-on, 6 oz each
• 2 tbsp olive oil, extra-virgin
• 1 tsp kosher salt
• 0.5 tsp freshly ground black pepper
• 8 oz radishes, trimmed and sliced paper-thin
• 2 English cucumbers, cut into thin matchsticks
• 0.25 cup red onion, sliced into thin half-moons
• 3 tbsp rice vinegar, unseasoned
• 1 tsp Dijon mustard
• 1 tsp honey
• 0.5 tsp kosher salt
• 2 tbsp fresh dill, roughly chopped