Grilled Salmon with Cucumber Salad Recipe – Sunset Magazine

Ingredients

• SAUCE
• 1 cup plain whole-milk yogurt
• 1 tablespoon chopped fresh dill
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons lemon juice
• About 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• CUCUMBER SALAD
• 1/2 pound Persian or English cucumbers
• 2 teaspoons chopped chives
• 2 teaspoons chopped flat-leaf parsley
• 1 1/2 teaspoons minced shallot
• 2 teaspoons extra-virgin olive oil
• 3/4 teaspoon lemon juice
• 1/8 teaspoon kosher salt
• SALMON AND SERVING
• 4 sockeye salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• Fresh dill sprigs