Grilled Salmon with Crisp Radish Cucumber Slaw — Light, Fresh, and Ready in 25 Minutes | CookNoted
Grilled Salmon with Crisp Radish Cucumber Slaw — Light, Fresh, and Ready in 25 Minutes When radishes meet cucumbers in a bright rice vinegar dressing, they
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Fork
- Stove
- Airtight container
Ingredients
- 4 salmon fillets, skin-on, 6 oz each
- 2 tbsp olive oil, extra-virgin
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 8 oz radishes, trimmed and sliced paper-thin
- 2 English cucumbers, cut into thin matchsticks
- 1/4 cup red onion, sliced into thin half-moons
- 3 tbsp rice vinegar, unseasoned
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/2 tsp kosher salt
- 2 tbsp fresh dill, roughly chopped
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