Michael Weldon's Prawn Coconut Korma - Patak's Indian Curry Products and Recipes
Farm to Fork Michael Weldon creates a Prawn Coconut Korma using Patak's Korma Paste. Fragrant cardamom and coconut with seafood. Ready in 25 mins. Try tonight!
Ingredients
- 2 tbs butter
- 1 red onion, sliced
- 3 tbs Patak’s korma paste
- 1 tin diced tomato
- 1 tin coconut cream
- 16 raw prawns, head and tail left on shell peeled
- 2 birds eye chillies, optional
- sea salt
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