Michael Weldon's Eggplant and Cashew Curry - Patak's Indian Curry Products and Recipes

Ingredients

• 2 tbs Squeaky Gate extra virgin olive oil
• 1 cup cashew nuts
• 2 tbs Patak’s Korma Paste
• 2 tbs Patak’s Eggplant Pickle
• 1 onion, diced
• 1 tbs garlic, minced
• 1 tbs ginger, minced
• salt
• 1 Eggplant, cut into 3 cm cubes
• 1 tbs garam masala
• 1 tbs olive oil
• fried curry leaves
• serve with rice