Corn Confetti Salsa | Recipes | Moore Family Center | Oregon State University

Ingredients

• 4 medium ears of corn
• 2 Tbs. Extra virgin olive oil (EVOO)
• Sea salt, coarse black pepper, & paprika for seasoning
• 8 firm plum tomatoes
• 4 tomatillos
• 1 each, red, yellow, & green bell peppers
• 1 red onion
• 1, 16 oz. can garbanzo beans
• 2 lemons
• 1 lime
• 1, 7.5 oz. can tomato sauce
• 1/4 cup raw sunflower seeds