Corn Salsa Recipe - (4.1/5)

Ingredients

• 1 (15-ounce) can yellow corn, drained
• 1 (15-ounce) can white corn, drained
• 1 (4-ounce) can chopped green chiles, drained
• 1 (2.5-ounce) can sliced black olives, drained
• 4 scallions, finely chopped
• 2 tomatoes, finely chopped
• 2 jalapeño peppers, seeded and chopped
• 3 tablespoons white vinegar
• 1/3 cup olive oil
• Kosher salt
• 1 tablespoon fresh cilantro, finely chopped