Fingerling potatoes with parsley - Laylita's Recipes
Easy recipe for fingerling potatoes tossed with butter, parsley and salt. A great side dish for meat and seafood dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laylita.com.
Ingredients
- 1 ½ lb fingerling potatoes (washed and peeled)
- 2 tbs butter (melted)
- 2 tbs parsley (finely chopped)
- Sea salt to taste
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