Fingerling Potatoes with Dipping Aioli Recipe - (4.5/5)
These fingerling potatoes with aioli are a perfect side dish for a buffet style dinner. No pun intended, they are a great finger food! And, the aioli is delicious!
Keywords
- Fingerling Potatoes with Dipping Aioli
- recipe
- potato
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1/2 slice bread (soft-ish sandwich bread, not a crusty baguette)
- 1 1/2 tablespoon cider vinegar
- 1 1/2 lbs fingerling potatoes
- 4 cloves garlic, roughly chopped
- 2 egg yolks
- Zest of 1 small lemon
- 3 tablespoons lemon juice
- 1/4 teaspoon saffron
- 1/2 teaspoon salt
- Pepper, to taste
- 1/2 cup olive oil
- Chopped chives for garnish
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