5 Easy Steak Marinades
These 5 easy steak marinades are my favorite ways to prepare red meat, especially cuts such as flank, skirt steak, or lamb chops and kebobs.
Ingredients
- 1/2 cup olive oil
- Juice of 1 lemon
- 2 cloves of garlic, finely diced or grated
- 1 tablespoon dried or fresh oregano
- 1 tablespoon chopped fresh rosemary or dried rosemary
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2/3 cup quality red wine
- 1/4 cup olive oil
- 1/2 teaspoon ground black pepper or peppercorns
- 1 large red or white onion, sliced into circles
- 1 teaspoon Dijon or yellow mustard
- 5 dried shiitake mushrooms
- 1 cup boiling-hot water
- 5cm-piece fresh ginger, peeled and diced or grated
- 4 cloves of garlic, peeled and sliced
- 1/4 cup coconut aminos (Tamari wheat-free soy sauce can also be used)
- 2 teaspoons fish sauce
- 2 teaspoons sesame oil
- Juice of 1/2 lemon or 1 lime
- 1/2 cup tawny port or cherry
- 2 tablespoons grated or minced horseradish
- 3 cloves of garlic, grated or finely diced
- 1/2 teaspoon of ground pepper or around 7-8 peppercorns
- Zest of 1/2 lemon
- Juice of 1/2 lemon
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