Penne alla Vodka Recipe

Name: Penne alla Vodka Recipe
Ingredients: Salt; One 35-ounce can Italian plum tomatoes (preferably San Marzano) with their liquid; 1 pound penne; 1/4 cup extra-virgin olive oil; 10 cloves garlic, peeled; Crushed hot red pepper 1/4 cup vodka; 1/2 cup heavy cream; 2 tablespoons unsalted butter or olive oil for finishing the sauce, if you like; 2 to 3 tablespoons chopped fresh Italian parsley; 3/4 cup freshly grated Parmigiano-Reggiano, plus more for passing if you like

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As simple a dish as this is, I have had requests for it in all my restaurants as far back as I can remember. I like the sauce a little feisty, so I’m generous with the crushed red pepper. You can...

Keywords

penne
vodka
italian american
canned tomato
main
dinner
nut free
vegetarian
cookbooks

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Ingredients

Salt
One 35-ounce can Italian plum tomatoes (preferably San Marzano) with their liquid
1 pound penne
1/4 cup extra-virgin olive oil
10 cloves garlic, peeled
Crushed hot red pepper 1/4 cup vodka
1/2 cup heavy cream
2 tablespoons unsalted butter or olive oil for finishing the sauce, if you like
2 to 3 tablespoons chopped fresh Italian parsley
3/4 cup freshly grated Parmigiano-Reggiano, plus more for passing if you like