Gold Chocolate & Almond Cake
Flavors of vanilla, caramel, and Gold chocolate come together in these individual cakes to create a classic flavor experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Cooking tools:
- Food processor
- Immersion blender
- Microplane
- Cake ring
- Rolling pin
- Sifter
- Offset spatula
- Tweezers
- Kitchen scale
- Instant-read thermometer
- Silicone baking mat
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Spatula
- Cake board
- Airtight container
- Gloves
- Freezer
Ingredients
- 7.9 oz Butter, softened
- 7.1 oz Sugar
- 10.6 oz Eggs, whole
- 7.1 oz Almond flour
- 4 beans(s) Madagascar vanilla bean
- 3 oz Heavy cream, 35% fat
- 5.3 oz All purpose flour
- 0.2 oz Baking powder
- 1.4 oz Cornstarch
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