Smoked Salmon Lollipop Recipe | Robert Irvine | Food Network
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Ingredients
- 1/2 teaspoon truffle oil
- 2 tablespoons butter, softened
- 2 tablespoons mascarpone cheese, softened
- Freshly ground black pepper
- 24 thin breadsticks
- 4 ounces smoked salmon, finely diced
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons grated Parmesan
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