St. Patricks Avocado Chickpea Burgers | Violife

Ingredients

• 200 g Violife original flavour slices halved
• 150 g Violife creamy original
• 8 ripe avocados
• 1 lemon juiced
• 1/4 red cabbage finely sliced
• alfalfa sprouts for garnish
• sesame for garnish
• 1 can of chickpeas
• 1 scallion sliced
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp fresh parsley chopped
• 2 tbsps olive oil