Jacket Potatoes | Violife
Discover the best jacket potatoes recipe! It’s time for deliciously stuffed baked potatoes, with perfectly melted Violife. Can’t beat the flavour!
Ingredients
- 180 g Violife Tex-Mex flavour grated, half for the filling and half for topping
- 100 g Violife Original flavour slices, in cubes
- 50 g Violife Creamy Original
- 70 g Violife VIOBLOCK, melted
- 5 medium potatoes, washed
- 1 tsp smoked paprika
- 1 tsp onion powder
- salt and fresh pepper
- Chives for garnishing
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