Healthy ragu - Good Food Middle East

Ingredients

• 1 tbsp rapeseed oil
• 2 large onions (320g), halved or quartered, then sliced
• 3 large garlic cloves , finely grated
• 500g 5% fat steak mince
• 500g carton passata
• 3 carrots (320g), finely chopped
• 1 tbsp thyme leaves
• 1 tbsp vegetable bouillon powder
• ½ tsp ground white pepper
• 200g frozen peas
• 4 jacket potatoes , to serve