Tagliatelle with vegetable ragu - Good Food Middle East

Ingredients

• 1 onion, finely chopped
• 2 celery sticks, finely chopped
• 2 carrots, diced
• 4 garlic cloves, crushed
• 1 tbsp each tomato purée and balsamic vinegar
• 250g diced vegetables, such as courgettes, peppers and mushrooms
• 50g red lentils
• 2 x 400g cans chopped tomatoes with basil
• 250g tagliatelle (or your favourite pasta)
• 2 tbsp shaved parmesan (optional)