Blog Archives - Lake Divide Farm

Ingredients

• 6 cups shredded cabbage
• 4 eggs
• 1/3 cup cassava flour
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce
• 1 bunch green onions, roots removed and remaining parts roughly chopped
• Dash salt
• 1/4 cup sesame seeds
• Coconut oil for cooking
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons toasted sesame oil
• 1 teaspoon Sriracha
• 5 cups (about 1 3/4-pounds or two of our bunches) Daikon radish, peeled & sliced
• 3 1/2 tablespoons grapeseed oil
• 1 1/2 teaspoons chile paste (I like Sambal Oelek)
• 1 teaspoon low sodium Tamari or soy sauce
• 1/2 teaspoon ginger pulp, freshly grated
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon sea salt