Blog Archives - Lake Divide Farm

Ingredients

• 1 large turnip
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons sesame seeds
• 2 teaspoons honey
• ¼ teaspoon sea salt
• 1 tablespoon soy sauce
• 2 tablespoons minced cilantro
• 2 cups cooked barley
• 300g / 0.7lb Chinese cabbage (note 1)
• 1 small apple (note 2)
• 3 tbsp rice wine vinegar
• 2 tbsp vegetable oil
• ½ tbsp sugar
• 1 tsp wasabi paste (note 3)
• Small green salad leaves (note 4)