Orecchiette with kale, almonds and burrata | Kikkoman
Orecchiette with kale, almonds and burrata ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 20 g garlic cloves, peeled
- 600 g fresh kale, cleaned and washed
- 80 ml sunflower oil
- 100 ml lemon juice
- 125 ml Kikkoman Naturally Brewed Soy Sauce
- 125 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 100 ml extra virgin olive oil
- 900 g orecchiette
- 100 g unsalted butter
- 100 g Kikkoman Panko – Japanese style crispy bread crumbs
- 5 g salt
- 50 g roasted almonds
- 900 g fresh burrata (10 pieces)
- 25 g basil leaves
- 25 g chives
More Like This
Kale Pasta Salad With Parmesan and Smoked Almonds Recipe - Los Angeles Times
latimes.com
Creamy risotto with kale and cod | Kikkoman
kikkoman.eu
Recipe: <!-- -->Kale-Almond Bruschetta<!-- --> | Whole Foods Market
wholefoodsmarket.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__12__Orechiette_Italian_Sausage_LEAD_2-copy-9325e2bf39304a3188c2123308d414fe.jpg)
Orecchiette Pasta with Sausage and Kale Recipe
simplyrecipes.com
Fish burger with kale and yoghurt sauce | Kikkoman
kikkoman.eu
Orecchiette with Kale, Turkey Sausage and Gremolata Breadcrumbs Recipe - National Turkey Federation
eatturkey.org
Bruschetta with edamame and semi-dried tomatoes | Kikkoman
kikkoman.co.uk
Okra Kurkure | Kikkoman
kikkoman.eu