Recipe: Kale-Almond Bruschetta | Whole Foods Market

Name: Recipe: Kale-Almond Bruschetta | Whole Foods Market
Ingredients: 1 bunch kale, stems and tough ribs removed, leaves chopped; 1/3 cup whole blanched almonds; 1/3 cup no-salt-added white beans, drained and rinsed; 1/3 cup Engine 2 Plant-Strong® Unsweetened Original Almondmilk, plus more as needed; 1 1/2 teaspoons low-sodium tamari; 1 clove garlic; 12 slices 100% whole grain bread, toasted; 1 cup grape tomatoes, quartered

www.wholefoodsmarket.com

Almonds and white beans make a rich and creamy spread for these satisfying kale-topped bruschetta with tomatoes and a balsamic glaze. Serve them as a starter or

View Original

Share this recipe:

Ingredients

1 bunch kale, stems and tough ribs removed, leaves chopped
1/3 cup whole blanched almonds
1/3 cup no-salt-added white beans, drained and rinsed
1/3 cup Engine 2 Plant-Strong® Unsweetened Original Almondmilk, plus more as needed
1 1/2 teaspoons low-sodium tamari
1 clove garlic
12 slices 100% whole grain bread, toasted
1 cup grape tomatoes, quartered