Mexican Baked Sweet Potato with Black Beans
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Ingredients
- 300g sweet potatoes, orange washed & scrubbed
- 1 spray olive oil
- salt & pepper, to taste
- 1 can of black beans (14 oz can) drained & rinsed
- 1/2 cup (60g) cheddar cheese grated
- 60g cherry tomatoes quartered
- 1/4 avocado (medium, 8.5 oz) diced
- 1 scallion thinly sliced
- 1 green chilli pepper thinly sliced
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